CHICKEN PARATHA ROLL RESTAURANT STYLE SECRETS

The marinade gave the chicken incredible flavor and also the sauce is savory and wealthy with only a touch of sweetness. It’s wonderful! Thank you!Melt the butter in the exact same pan. Fry the onions until finally soft (about three minutes) while scraping up any browned bits trapped on the bottom of your pan. Amy@BellyFull states: November 7, 2